1 pound chicken tenders or boneless skinless chicken breasts, cut in strips
2 tablespoons oil
1 can (14 1/2 ounces) no salt added diced tomatoes
1/3 cup apricot or peach preserves
1. Place Seasoning Mix on plate or in plastic bag. Add chicken tenders; toss to coat.
2. Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until chicken is lightly browned.
3. Stir in tomatoes and preserves. Reduce heat to low; cover and simmer 10 minutes. Serve over rice, if desired.
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